21st World Dermatology Congress

Diet in Dermatology

Diet impacts skin in certain conditions but changing one’s diet is not always necessary for improving a certain symptom or ailment. Among the biggest misconceptions related to diet and dermatology is an overemphasis on the role of food allergies in skin conditions. While some food allergies can affect the skin, they play a limited role in skin disease overall. A Dermatologist can help patients with acne and rosacea to determine whether any food in their diet might worsen the situation. Present day dietary science is trying to join the bridge between nourishment and ideal skin condition. Vitamin insufficiency, mainly lack of Vitamin D, also plays a major role in dry skin and other skin conditions.